Supermarket Musings and Beet-ganoush

Supermarket Musings and Beet-ganoush

We love Whole Foods around these parts. Yes, I mean the brick and mortar establishment. I assume the nourishing whole foods that we eat on the daily go without saying. 🙂 I can get utterly lost in Whole Foods. Their produce is absolutely gorgeous, their bulk section never ends and the layout is extremely visually captivating. The interior designer of that place needs a raise, immediately.

My love affair with Whole Foods is fairly superficial. I go inside, I look but I rarely buy. I mean who can afford those prices? Not me, not now anyway. So I longingly wander the aisles, sporting a big she boner and ultimately walk my proverbial blue balls straight on down to a place that I can afford, trusty old Berkeley Bowl.

If you don’t live in the east bay of California, it’s very likely you’ve never heard of Berkeley Bowl. Its an independent market that has only two locations. It’s nowhere near the eyegasm that Whole Foods is but dare I say, the produce selection is superior and at half the price! It’s a pretty rad supermarket and I feel lucky to have it so close, until I dump it’s ass for Whole Foods when I hit the mega jackpot that is. 😉

While I was perusing the cheese aisle of Berkeley Bowl a few days ago, I noticed an employee handing out free samples of some purple looking goop on gluten free crackers. I had my daughter with me so naturally she grabbed at it. She acts like a starved homeless child around other people’s food but at our dinner table, she often can’t be bothered. She may be single handedly responsible for my growing wrinkles. Anyway, after further inspection I realized the spread was made of beets. What an awesome idea I thought. The flavor was pretty good but I knew I could improve upon it. I was excited to get home and play.

Beet-ganoush

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Ingredients

  • 4 beets, boiled and peeled
  • 1/2 cup soaked almonds
  • 1/4 cup tahini
  • 1 tbsp miso
  • 2-3 cloves of garlic
  • 1 tbsp olive oil
  • juice of 1 large lemon
  • 1/2 tsp salt
  • 1/4 tsp cumin

Process

  1. Place beets in a food processor and process until smooth and creamy
  2. Add in all other ingredients and process until well combined
  3. Spread on crackers, cucumbers or use as a spread for a sandwich… this would be incredible on so many things, your imagination is the limit.

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Nom nom nom nom…

XO ~Sam

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15 thoughts on “Supermarket Musings and Beet-ganoush

  1. Loved the “Levantine dish”, so unique.
    I’m adding some garlic salt instead of garlic cloves, hope it’s fine, as I don’t wanna use garlic here directly…

    Liked by 1 person

      1. Ganoush can be served with nachos on Easter table.
        BTW, Wish you Good Friday and Happy Easter!
        So what all are you preparing on Easter?

        Like

      2. Thank you, same to you! Serving this on Easter is a great idea! The color is so festive. 🙂

        We are driving up north a few hours for a good friend’s baby shower this weekend. We’ll be guests at Easter breakfast and then driving home that afternoon. No big plans for dinner.

        Liked by 1 person

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