Hi, my name is Sam. I’m 30 years old, married, have a 2 year old daughter and I am living with my in laws. This is a reality I could not have guessed for myself. Weren’t you supposed to have your life figured out at 30? Seems the older I get, the more I realize just how clueless I really am. Life is one big experiment and we’re all trying our best to thrive in each moment while dodging the inevitable catastrophic explosions. I won’t get in to the long story with you now but I will say this, my thyroid has been acting up and we had to rule out cancer. For those of you who aren’t familiar with that process, it’s an expensive one. Fortunately, very fortunately, I’m in the clear. Yay!! 😊 UN-fortunately, I’m down nearly 10 grand. Add that to the debt we were already nursing and you’ve got many thousand really good reasons to move in with your parents
As uncomfortable as it can be to share a space with your in laws, especially my in laws, there are enough perks that I think I can overlook the pitfalls for a few months. First, we’ll be saving nearly 3,000 dollars a month. Can you believe that? California, you are so obscenely expensive… good thing you are so effing purty. Secondly, living with my MIL means more help with my daughter. Get this – I was able to just up and drive off to my dentist appointment this morning. I didn’t have to bust my ass finding a sitter I didn’t trust or have to bring her along for a sweaty, traffic filled, hour long car ride. Nope. I.simply.went.by.myself. Gah! It was almost like I was a single unattached adult human again. Aside from the 10 minute tantrum she threw as she clung to my leg, begging me not to go of course. Trivial details darlings. Point is, having G-ma in the same house is granting me daily slivers of much needed freedom. I’m grateful to say the least. Thirdly but arguably most importantly, my MIL is a phenomenal cook. She is of Armenian descent but was born and raised in Turkey. Her cooking is fresh, vibrant, flavorful and I can taste her heritage and her love of food in every bite. She passed along this bread recipe to me yesterday. We baked together for nearly 2 hours. At the end of it I had dough in my hair, flour on my clothes and a belly full of cheese. Not a bad way to spend an afternoon, even if it is with your MIL. 😉
Gluten Free Cheesy Herb Bread
- 2 1/4 cups gluten free flour, I used 1 cup buckwheat, 3/4 cup white rice and 1/2 cup garbanzo
- 3 eggs
- 1- 1 1/2 cup grated manchengo cheese
- 1/4 cup dill, finely chopped
- 1/3 bunch of italian parsley, finely chopped
- 4 stalks of green onion, finely chopped
- 3 tbsp sunflower oil
- 2 tsp baking powder
- 1 tsp salt
My favorite part of cooking with my Mama in law is watching the way she does things. She moves quickly, she makes a mess and she rarely measures anything out. She made a loaf with gluten – I watched her every forceful move and then copied her, sans gluten.
- Preheat oven to 375 degrees
- Throw eggs in a bowl and using either a fork or an electric beater, beat until nice and frothy.
- Add in herbs, onions, oil and salt and mix together until combined – I used my clean hands. It’s more fun that way. 🙂
- Add in flour and baking powder and mix again until well incorporated. Since this recipe is gluten free you don’t have to worry about over mixing! You want to avoid over mixing wheat flour as it activates the gluten and can make your finished product firm, not fluffy and moist like you’d want.
- Pour batter into a greased loaf pan and bake for 45 minutes.
- Let cool, slice and savor.
Happy cooking loves!
XO ~ Sam
PS- Here are some of the pretty things I get to look at every day now… Maybe moving in with your in-laws isn’t all THAT bad after all. 😉